MADE IN THE UK
When it comes to looking for a venue, whether it be for an outdoor party, wedding, or upmarket function, many will search for a company that either rents out marquees, or owns a permanent one. Ideal for those who are looking for a unique venue, and often employed as an alternative to having an event…
DetailsOne of the great problems that couples planning a wedding come across are the politics of having a bar at the reception – do they set up an open bar tab, or ask guests to purchase their own drinks? Should you offer only a traditional bar, or set up a separate Champagne or cocktail bar?…
DetailsIf it takes you 8 minutes to get round to serving a customer in your bar, chances are that they will walk out, says new research. A new survey of 5,000 UK customers has shown that the average outlet will only wait 8 minutes for a drink or 12 minutes for food before leaving to…
DetailsVisitEngland has this month asked for businesses in the hospitality industry to give their views on the growth strategy it has in place for the tourism industry over the coming 5 years. The review comes five years after the launch of the ‘Strategic Framework for Tourism 2010-2020’. Commenting on the review, VisitEngland’s chief executive James…
DetailsOne of the biggest hospitality trends in the last two years has been the rise of pop up bars and restaurants – but has your restaurant realised its true pop up potential? Pop up bars and restaurants were initially used by up-and-coming food and drinks brands looking for a platform to get them noticed by…
DetailsResearch into the limits of British patience has found that the average Briton will lose patience after waiting 5 minutes to be served at a bar. A study of 2,000 people by Interparcel.com also found that Britons will also only wait for 24 minutes for food to be served after first ordering. An Interparcel spokesman…
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